Microbiology analysis

1. Drinking Water
2. Waste Water
3. Sewage Treatment Water (STP)
4. ETP Water
5. CETP Water
6. RO Water
7. Food Analysis
8. Air Analysis
9. Swab Test Analysis.etc.

Environmental Monitoring

1. Ambient Air Quality Monitoring(CPCB/KSPCB NORMS)
2. Stack Monitoring: CPCB/KSPCB NORMS)
3. Noise Monitoring: CPCB/KSPCB NORMS)
4. Indoor Air Quality monitoring
5. Fugitive Monitoring
6. Weather Monitoring
7. Light Intensity
8. Humidity and Temperature
9. Work Zone Noise Level
10. Flue Gas Analysis
11. Solid Waste Quality Analysis
12. Composite Municipal Waste Quality
13. Environmental EC Clearance
14. Environmental Audit Report(FormV)
15. CFE & CFO Renewals
16. EIA Report
17. STP, ETP,CETP/DM Water Plant Designing’s
18. Work Zone Ambient Air Quality. Etc.

Ores and Minerals Analysis

1. Iron Ores
2. Limestone & Dolomite
3. Manganese Ore
4. Quartzite & High Silica Sand
5. Dolachar
6. Coke & Coal Analysis
7. Boxite
8. Zypsm
9. Rock
10. Magnate

Water &Waste Water Analysis

1. STP Water Analysis
2. ETP Water Analysis
3. CETP Water Analysis
4. DM plant Water Analysis
5. Canteen Water Analysis
6. Sea Water Analysis
7. Surface Water Analysis
8. Rain Water Analysis
9. Battery recycle Water Analysis
10. Swimming pool Water Analysis

Package Drinking Water Analysis  Drinking water (IS 10500STD) Analysis.

1. Packaged Drinking water
2. Ground Water
3. Bore well Water
4. RO Water

 Petroleum Products Analysis  Lubricant Oil Analysis.  Food & Agricultural products

1. Biscuits, cakes, chips, wafers, pastry, brownie, muf in
2. Ready to eat food products
3. Atta, Maida, Suji, Rawa, corn flour, custard powder Rye, sorghum, Barley,
Oats, Corn, Maize, Jawar, Bajra, Milet
4. Coffee (roasted, ground, Instant & Soluble Cof ee Powder)
5. Coffee (roasted, ground, Instant & Soluble Coffee Powder
6. Oil & Fat
7. Maida ( Wheat Flour)
8. Fruit & Fruit products
9. Ginger Paste, Garlic paste, Ginger-Garlic paste, Bhuna Masala, Tamarind paste
10. Herbs, Spices & condiments
11. Honey